好吃！ Yummy!

This is one chinese new year dish i'd learn in a cooking class. Stir fry chicken with chestnut and condiments.

Juicy chicken thigh meat, paired up with soft frangrance chestnut. sprinkle with red chilli, green capsicum, garlic slices, onion bits, roasted peanuts and prunes bits. well seasoned and adding dashes of sesame oil and rice vinegar before dishing it up onto the plates.

the aroma had filled the whole classroom and everyone is triggered with hunger. waiting to get a taste of this dish by Chef Huang Qing Biao.

黄清标的过年菜：大吉大利， 不止名字好听，香味扑鼻，菜色也非常的会挑逗你的食欲。
多汁的鸡腿肉，配上软香的栗子，还有其他色泽搭配绝佳的青红辣椒，香酥花生，西梅，蒜片，葱粒等等。起锅前还沾点麻油和白米醋，让这道菜增添香味。也让鸡肉更好吃！

厨艺小秘诀：
烹调肉类菜肴时，若能加少许醋，可以去肉腥味也可以让肉更快变软。
少许的意思是指一点点就好，不会多到能吃出醋味。