腐竹薏米我吃多了,可是这样的成品我还是头一次遇到!这是我早上6点抵达金宝的小贩中心 (也就是他们的巴刹)尝到的.
好喝! 没有渣.......温温的....很暖胃哦.
尤其是我饿了一个晚 (其实也没什么饿啦, 整车里就只有我睡得最香!)
喝下去不会很甜, 有薏米的味道, 喝的出是用腐竹熬出来的.
可惜我们太早到了. 他们才刚刚开档, 还没来得急把香兰叶加进去煮片刻.
不然肯定又会加分的哦!
"Foo Chok Yee Mai", a cantonese dessert of barley and bean-curd skin.
not the usual version i had in singapore or hong kong.
there's no barley or bean curd skin to be seen.
only a smooth, warm, and a little bit "thicker" than soy milk drink.
but you can tell they used alot of barley and bean curd skin to boil for many hours before they strained it for the final product.
we went too early.
reaching kampar hawker center at 6am!
they barely open the stall when we were there. hahaha
the pandan leaves was not even ready when we ordered.
so the stall owner gave us a few glasses of the drink,
then she add in pandan leaves to the pot to add extra fragrance to the dessert drink!
AWWWW!!! :o(
面汤. 我自己选料.
第一碗, 我要叉烧, 加面. 马币$3.50.
吃完了面, 喝几口汤, 再喝完腐竹薏米还略嫌半饱.
我稍微等了一下. 看看同事吃的鱼腩粥又有一点点那么的饿了...
卖鱼粥的老板就在我身后出尽全力在"斩"鱼.
好大的一条鲜鱼哦!
我很怕那鱼的血水溅到我.
啊好可怕!!!
我赶紧起身.............去叫面吃!! 哈哈哈...
第二碗, 我选了豆皮和猪皮. 加面. 马币$3.50
我的面来了, 同事的粥才吃了一半.
我吃完了. 同事的粥还有很多口.
待续(1)
i'd ordered noodle soup for my main course.
springy yellow noodle is what makes me hungry!
unlike our local yellow noodle, this yellow noodle has no alkaline taste at all. :)
first i go with char siew pork (RM$3.50).
i washed it down with the bean-curd skin drink.
yummy!
hmmm.... then i ordered a 2nd bowl.
my god! the stall owner didn't noticed i ate his noodle earlier.
i knew.... i am not ugly. :p
the 2nd one i go with fried bean curd skin and fried pork skin. (RM$3.50 too)
there is something special about his crispy shallot (small onions)
it really adds points to the bowl of noodle.
it's not small onion from china. but local "malay" onion.
it has extra fragrance and more crispy texture.
no wonder it taste so much difference from the one i usually had.
**to be continue
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