越试越爽! char siew stir fry

蒜米叉烧烧肉 Char Siew Stir Fry

我家这道菜是百吃不厌的!
做法很简单. 完全符合我小明简单好吃的要求.

怕肥?
哦...那你不要吃啦!
哈哈.....

去巴刹买叉烧(半肥瘦)和烧肉(全瘦)回来.
反正要炒的. 所以不用花钱买名牌的.
普通就可以了.
记得跟他要多一点叉烧汁.

把蒜米爆香, 加入烧肉爆出油. (爆到烧肉带脆)
加入叉烧和叉烧汁翻炒.
撒葱花即可.

this is one of my family favourite dish.
Char Siew Stir fry.

very nice to go with just some cucumber slices and plain rice.

go to market to buy char siew (50% fatty) and roast pork (lean).
remember to ask for more char siew sweet sauce from the hawker stall.

fry the chopped garlic till fragrance.
add in to fry the roast pork until crispy ( you'll see alot of oil seeping out from the pork)
pour in char siew and the sauce.
fry and mix well; add in chopped spring onion and serve hot! :)

HAPPY MAKAN TIME! yeah....