简单方便省事！
不过要记得，煮的时候不要盖，不然要是溢漏出来会流到底下内部，可能会引起跳电哦！
这甜品除了有椰香还能品尝到绿豆香呢。
可以热吃也可以冰镇享用。
椰香绿豆小米粥 Millet & Green Bean Sweet Soup
ingredient:Green Bean : 300gm
Millet: 200gm
Gula Melaka: 3pcs
method:
rinse green bean & millet, soak in water for 1hr.
transfer into a rice cooker and cook for almost 1hr or until it becomes porriage-alike.
add in gula melaka to taste.
serve warm or chilled as desire.
材料：
绿豆：300克
小米：200克
椰糖：3个
做法：
首先将绿豆和小米洗干净，用水浸泡1小时。
然后用电饭锅来熬成粥。
加入椰糖调味即可。
冷热皆宜。
小米营养丰富，绿豆清凉解暑。冰镇后更是炎热下午的清凉甜品哦！
yummy to cool your body and fresh up your mind!
4 comments:
but chilled already become Jelly
not really oh... in fact after it's chilled, some water had evaporated, it's even thicker in texture. ooo yummy! :p
no need to add any starch powder also, wont have that starchy cloggy feeling too :)
That one I cook really become green bean Jelly after put in fridge *_*'''.......too little water ? 小明，your fault lah...never tell me water=??cup/liter...........just joking! and hor u never said how many serving..now it going to take me 1 week to finish it.
wah got extra next time share with me la... weather very hot! i need to cool down! hahahah
kidding la...
:p
Post a Comment