不好意思让你久等了！
刚从马来西亚回来啦。。。。 :p
harlo, so paiseh so late then update the blog.
just came back from malaysia only. :p
ok here is the vanilla sugar recipe from jamie oliver's DVD - the naked chef series 1. (S$10++)
i bought the DVD at cathay building ( or mall?) basement bookshop. the bookshop very class lor. like kinokuniya pattern like dat. hahahaha...
vanilla sugar
sugar 1kg
vanilla pods 5-6 strips
1) cut up the pods, place in blender and blend for few seconds.
2) add in sugar and continue to blend it well; till u hardly see the pods.
3) sieve it, if required, repeat the blending process with the remainings that cannot pass through.
4) store in dry container.
this sugar makes a great real vanilla DIY sweet taste for your drinks and desserts!
thanks to jamie! :o)
alright, for baked fruit dessert, its a variation after watching his videos teaching. made a change to it because most of the fruits he used are quite expensive sold here. you can jolly well use strawberries, fresh figs n peaches if you want. else, you can try my version...
baked fruits dessert:
ripe yellow banana - cut a slit length wise in the center, flip open gently, place on baking trays with skin facing down.
pineapple - remove skin, cut into 1.5-2cm thick rings, place on baking tray.
strawberries - cut away the top, slit a cross cut halfway down from the tip of the berries.
1) sprinkle a generous amount of vanilla sugar over the fruits, add a shower of brandy ( or any sweet wine )
2) put the whole tray into the pre-heated over and bake for another 15-20mins at 200 degree C. watch over it closely as you wont want to get the fruits all burnt! :p
this dessert goes well wit grilled meat, or a serving of vanilla ice cream! any left over can mixed with low fat yogurt or waffles!
:o)
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